Shiitake are higher in umami than any other mushroom. Drying them concentrates its umami-ness, giving an even greater depth of flavour and fragrance. Rehydrate the shiitake mushrooms by soaking them for a few hours in lukewarm water. The soaking water can then be used as a vegan stock for risottos or broths. Add shiitake mushrooms to miso soup or cook them with short-grain rice to infuse flavour. The mushrooms can also be sautéed and added to pasta sauces.
100% shiitake (allergen: none)
Vegan. Halal. 100% Natural and Raw. Low GI. Gluten-free
Shelf life: 24 months
Packaging: Resealable, recyclable pouch
Storage: Cool, dry, dark place. Once rehydrated, refrigerate and use in 7 days
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