Looking for last min gift 🎁? Get our GIFT VOUCHER!
Looking for last min gift 🎁? Get our GIFT VOUCHER!
Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
Try our new Cork Yoga Brick for soft but solid support
Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Asian mushroom with succulent flesh
Shiitake are higher in umami than any other mushroom. Drying them concentrates its umami-ness, giving an even greater depth of flavour and fragrance. Rehydrate the shiitake mushrooms by soaking them for a few hours in lukewarm water. The soaking water can then be used as a vegan stock for risottos or broths. Add shiitake mushrooms to miso soup or cook them with short-grain rice to infuse flavour. The mushrooms can also be sautéed and added to pasta sauces.
100% shiitake (allergen: none)
Get cooking class schedule, offers, recipes & tips and updates direct to your inbox.