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  • H. Japanese Condiment Grater

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    Small but mighty for lifetime use

    Anyone who tried to grate ginger, garlic or turmeric on a box grater or Microplane will know something else is needed for grating coarse, fibrous ingredients. This tool, oroshigane, does that single job exceptionally well. Manufactured by Tsuboe, an artisanal maker of metal graters and blades since 1907, it is a sheer joy to cook with.

    Rany’s Tip: Squeeze the ginger paste to extract the juice. Freshly squeezed ginger juice is divine in drinks, marinades and dressings. You will be surprised how much juice comes out from 1cm of ginger root.

    • Durable commercial-grade kitchenware 
    • Finished with razor-sharp, deep teeth: chiselled right into the base by hand
    • Satisfying heft and weight in the hand
    • Handy to travel with and easy to clean


    • Size: 11cm (H) x 8.5 cm (W), 1.5 mm thick
    • Material: Food-grade stainless steel
    • Made in Tsubame, Japan


    • Hand wash with a nail brush immediately after use
    • Long exposure to food residue may cause rust