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That addictive Peking duck / Chinese BBQ sauce!
Unlock the full potential of your Chinese (or any) cooking with the secret, cheat-key ingredient: one teaspoon of this thick, dark sauce. A unique blend of soybeans, garlic, vinegar, and spices creates a sweet and savory balance with hints of exotic but familiar aromas. Perfect for stir-fries, marinades, and dipping sauces, it adds an extra kick to dishes like spring rolls, char siu, and Vietnamese pho.
Sugar, water, fermented soybean paste, salt, sweet potato powder, caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chilli peppers, acetic acid, red 40 (Allergens: soy, sesame)