Introducing our jumbo-sized chicken spring rolls, infused with the aromatic blend of coriander, mushroom, ginger, and garlic, just like you would have in Hanoi. These fried spring rolls, cha-gio, are based on the proven recipes from our best-selling Vietnamese street food class, ensuring the perfect combination of flavour and texture.
Spring rolls: Chicken, rice noodles, sweet potato, carrot, mushroom, spring onion, onion, coriander, garlic, ginger, black pepper, sugar, fish sauce
Dipping sauce: Fish sauce, sugar, rice vinegar, lime juice, garlic, chilli