October - April: Pick up and Uber collection only. No delivery possible (they melt in transition)
May - September: We can deliver via a courier company. Choose min 3 packs (any flavor) and the "courier with ice pack" option.
Our beef stock adds depth of flavour to your dishes in seconds without becoming overpowering. Widely used in Asian cooking as a base for curries, wonton soup, noodle broth, stir-fries, marinades and rice dishes. When building complexity in the broth, add 1-2 tablespoons of Umami Oishi Sauce. For Western-styled cooking, use it to make seafood paella, soups and stews.
Low GI. Halal. Gluten-free.
100% natural slow food: simmered for 5 hours
Made in small batches, using organic aromatics
Various parts of beef, daikon (Asian radish), onions, spring onions, konbu seaweed, ginger, sugar, fish sauce, spices, salt, pepper (allergens: fish)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Storage: Keep it frozen. Once defrosted, use within 24 hours and do not refreeze.
Shelf life: 6 months
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