Vietnamese style broth with a clean finish
Our beef stock adds depth of flavour to your dishes in seconds without becoming overpowering. Widely used in Asian cooking as a base for curries, wonton soup, noodle broth, stir-fries, marinades and rice dishes. When building complexity in the broth, add 1-2 tablespoons of Umami Oishi Sauce. For Western-styled cooking, use it to make seafood paella, soups and stews.
Various parts of beef, daikon (Asian radish), onions, spring onions, konbu seaweed, ginger, sugar, fish sauce, spices, salt, pepper (allergens: fish)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Takes 1-2 working days
Urgent orders: WhatsApp us
From our studio in Midrand, by appointment only
Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)
Delivery: JHB & PTA only
Standard delivery: 1 to 2 working days
For full details: click 👉 Shipping Policy