Ramen & Soba: Restaurant Bowls at Home (5 hrs)

One class. Every noodle craving covered for all year around.

You'll learn the one system that makes Japanese noodles work on your schedule, not just ramen. Master Japanese seafood stock (dashi) and chicken stock from scratch. Then build soba, tantanmen, mazesoba, or a full ramen bowl depending on how much time you've got that day.

By spending one day in the kitchen, you can stock up the fridge and freezer to assemble your bowl of ramen in 10 min, whenever you have a craving. The course will cover

• Fundamentals of Asian broth making so you can make yours with any protein you like to
• Ramen seasoning and toppings: tare, cha shu, ramen egg, another vegetable
• How to assemble your ramen as shoyu ramen, miso ramen, nutty tantanmen
• How to cook frozen gyozas into izakaya-style potstickers as best side dishes to ramen (making dumplings is a separate class)

Don't miss this chance to become a ramen master and impress your friends and family. Book now! 🍜

----------- Specifications ------------

• Customers must be able to consume cooking alcohol, soy sauce (soya, yeast), wheat (gluten), sesame, nuts, seaweed and egg. Pork and beef are optional ingredients and you can replace them with chicken. 
• Separate halal classes: Click here for detail
• 70% demo + 30% hands-on: We cook together as a team (no individual cooking stations). This class will be largely demonstrative, as we'll be covering many new techniques.
• All sales are final: Click here to read the full T&C
• Admission: Home cooks only. No chefs & food business owners accepted.