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  • E. Ginger Infused Sake 250ml (Vegan)

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    Crispy sake with fragrant ginger

    Great for cooking and making sauce. Made only with rice and water, sake is dry alcohol with a hint of sweetness from rice. We go one step further and infuse intense ginger flavour in the sake to make your cooking simpler. Japanese people add sake earlier in the cooking process to allow the alcohol to evaporate. Some typical uses are:

    • To remove any odour of meat and seafood
    • To tenderise meat and seafood
    • To add umami and natural sweetness


    Rice, water, ginger (allergens: yeast, alcohol)

    Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.


    • Storage: Keep refrigerated 
    • Shelf life: 24 months from the date of manufacturing
    • Packaging: BPA-free recyclable plastic bottle