[Vegan] Ginger Infused Sake 250ml

Crispy sake with fragrant ginger

Great for cooking or making sake-based cocktails. Made only with rice and water, sake is dry alcohol with a hint of sweetness from rice. We go one step further and infuse intense ginger flavour in the sake to make your cooking simpler. Japanese people add sake earlier in the cooking process to allow the alcohol to evaporate. Some typical uses are:

  • To remove any odour of meat and seafood
  • To tenderise meat and seafood
  • To add umami and natural sweetness

Rice, water, ginger (allergens: yeast, alcohol)

Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.

  • Storage: Keep refrigerated 
  • Shelf life: 24 months from the date of manufacturing
  • Packaging: BPA-free recyclable plastic bottle

Order Processing

  • Takes 1-2 working days

  • Urgent orders: WhatsApp us

Collection

  • From our studio in Midrand, by appointment only

  • Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)

Delivery: JHB & PTA only

  • Fee: R120

  • Standard delivery: 1 to 2 working days

  • Note: Frozen products are not available for delivery. Collection only.

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