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Only cutting board we use in our cooking class & food production
Specification
Perfect for cutting, chopping and easy to clean.
I have never experienced such a big cutting board. When I cut some vegetables or meats I always needed extra plates and cleaning them using my small cutting board. But this wonderful product is so practical and convenient because I can do everything at once. It's nice to be able to reduce cooking time as well.
The extra size makes it possible to do your full recipe prep on one board.
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Absolutely delicious and so versatile. I've had this in black tea, with soda, with tonic water, over ice-cream and on yoghurt. It's just the right amount of zingy with a shot of sweetness.
The spring roll is the perfect quick, easy afternoon snack and teenagers can do it themselves. Tip: stock up, never any around when you want one
There's kimchi, bad kimchi, good kimchi and then out of this world kimchi. This is definitely on the out of this world level. We serve it the way it should be served, with everything 😉 Breakfast, lunch and dinner. With eggs, on toasted sandwiches, with grilled meats, on steamed rice and with whatever else we can have it with. This needs to come in bigger buckets
The nuttyness of the sesame is bold in this sauce. The garlic is flavourful without being bitter. A must on the side of seared fish.
My family love this with springrolls, steamed dumplings as well as potstickers. Beats any other dipping sauce on the matket