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  • E. Chinese Chinkiang Vinegar 250ml (Halal, Vegan)

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    Adding depth and complexity. Irreplaceable

    While the actual flavours are not interchangeable, think of using black vinegar in similar applications to balsamic vinegar. The complexity and full-bodied flavour stand up well to bold ingredients, balancing bitter vegetables. A great addition to dipping sauces, numerous Chinese salads, vegetable dishes or braised meat.


    Water, rice, wheat bran, sugar, salt (allergen: wheat)


    • Vegan. Halal. Probiotic
    • Origin: China
    • Shelf life: 12 months
    • Storage: Cool, dry, dark place