Pair our celery pickle with anything that needs a crunchy and tangy kick: curries, stews, braais, roasts, sandwiches, dumplings, fried rice and noodles. Inspired by Chinese vegetable preservation techniques, we brine the vegetables to draw out water before adding seasoning, giving the vegetables their crispness and concentrated flavour. By doing this, we can pack the bottle with 3 times more veggies, giving you more to enjoy.
Vegan. Alcohol-free. Gluten-free. GMO-free
100% natural & raw: No preservatives, additives or colourants
Gut healthy with gentle fermentation: Rich in vitamins and fibres
Celery, onions, rice vinegar, canola oil, Korean chilli powder, fresh garlic, organic sugar, sesame oil, fresh ginger, spring onions, Kalahari salt (allergens: celery, sesame)
Disclaimer: Made in a kitchen where wheat, soy, shellfish and sesame are used.
Storage: Keep refrigerated
Shelf life: 6 months from date of manufacture
Usage: Within 2 months of opening
Packaging: Recyclable, reusable glass jar
Packaging return: Receive R5 credit per glass jar returned
Recently viewed products
You may also like
Sign me up!
Get cooking class schedule, offers, recipes & tips and updates direct to your inbox.