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Experience the rich history and bold flavor of Zha Cai - a staple in Chinese cuisine for centuries. This "pressed vegetable" is pickled with salt and spices, creating a crunchy texture and pungent taste that can enhance dishes such as noodles, congee, and stir-fries. It's also a convenient and savory snack on its own, adding a salty-sour kick to any meal.
Ingredients
Preserved mustard stem, salt, sugar, sesame oil, rapeseed oil, flavour enhancer: E621, E631, acidity regulator E330, spices