Impactful, well-rounded, clean finish
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Our chicken stock adds depth of flavour to your dishes in seconds without becoming overpowering. Widely used in Asian cooking as a base for curries, wonton soup, noodle broth, stir-fries, marinades and rice dishes. When building complexity in the broth, add 1-2 tablespoons of Umami Oishi Sauce. For Western-styled cooking, use it to make seafood paella, soups and stews.
Chicken, daikon (Asian radish), onions, spring onions, konbu seaweed, shiitake mushroom, ginger, garlic, chillies, salt, pepper (allergens: none)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.