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Vietnamese style broth with a clean finish
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Our beef stock adds depth of flavour to your dishes in seconds without becoming overpowering. Widely used in Asian cooking as a base for curries, wonton soup, noodle broth, stir-fries, marinades and rice dishes. When building complexity in the broth, add 1-2 tablespoons of Umami Oishi Sauce. For Western-styled cooking, use it to make seafood paella, soups and stews.
Various parts of beef, daikon (Asian radish), onions, spring onions, konbu seaweed, ginger, sugar, fish sauce, spices, salt, pepper (allergens: fish)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.