E. Frozen Thai Curry Paste 65g x 4 (Pesca or Vegan, All Halal)

Scrumptious Thai curry ready in 15 min

Another tested and proven product from our Thai Curry & Satay class, allows you to cook hearty authentic Thai curries from everyday ingredients with no fuss. Also use for Thai fish cakes, chicken or tofu satay, Thai stir-fries, Thai peanut sauce or anything needing a touch of Thai.

• Halal. Preservative-free. Ready to use
• Rich in fresh aromatics: Thai lime leaves, lemongrass, coriander

To serve 4 as a main, you need the following: (Download the recipe here)

• 1 tub of Thai curry paste (for strong flavour, add another tub)
• 300 ml stock: shop our homemade stock
• 1 can coconut milk
• 1-2 tsp fish sauce
• 1 cup butternut or pumpkin
  
• 600g protein of your choice
  
• 12 cocktail tomato
• 1 red onion
  
• 1 handful of green beans
• (garnish) handful of coriander, 1 red chilli

Ingredients

Red Paste (Pesca): Dried red chilli, lemongrass, garlic, shallots, ginger, salt, shrimp paste, coriander, lime zest, galangal, black pepper, coriander seed, cumin powder

Green Paste (Pesca): Green Chilli, lemongrass, shallot, ginger, garlic, salt, coriander, galangal, shrimp paste, lime zest, Thai lime leaves, coriander seed, pepper, cumin, turmeric

Red Paste (Vegan): Dried red chilli, lemongrass, garlic, shallots, ginger, salt, miso paste (soya, yeast, gluten), coriander, lime zest, galangal, black pepper, coriander seed, cumin powder

Green Paste (Vegan): Green Chilli, lemongrass, shallot, ginger, garlic, salt, coriander, galangal, miso paste (soya, yeast, gluten), lime zest, Thai lime leaves, coriander seed, pepper, cumin, turmeric

Specifications

• Storage: Keep frozen. Once defrosted, use in a week and do not re-freeze.
  
• Shelf life: 6 months. Check the date on the packaging.
  
• Packaging: BPA-free recyclable plastic container