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E. Chinese Black Vinegar | Chinkiang Vinegar 250ml (Halal, Vegan)
R 45.00
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Adding depth and complexity. Irreplaceable
While the actual flavours are not interchangeable, think of using black vinegar in similar applications to balsamic vinegar. The complexity and full-bodied flavour stand up well to bold ingredients, balancing bitter vegetables. A great addition to dipping sauces, numerous Chinese salads, vegetable dishes or braised meat.
Ingredients
Water, rice, wheat bran, sugar, salt (allergen: wheat)
Specifications
- Vegan. Halal. Probiotic
- Origin: China
- Shelf life: 12 months
- Storage: Cool, dry, dark place
