[Cooking Class] Udon from Scratch: Advanced (5.5 hrs)

Hands-on workshop for Japanese soul food

A true taste trip to Japan! Join us to discover the world of udon including dashi stock and mentsuyu sauce; the backbone of Japanese cuisine. 

In 2019, I spent a month in Osaka, Japan and learned to make udon from a third-generation noodle master. The bouncy and silky texture of freshly made udon is so worth the effort. Thus the udon workshop was born.

Course Contents

1. Making udon noodles from scratch
2. Making dashi stock from scratch
3. Making mentsuyu sauce from scratch
4. Hot udon served in dashi stock
5. (for summer) udon served in cold sauce
6. Udon noodle salad
7. Yaki udon: Stir-fried udon

-> Admission: Home cooks only

Dietary Info

• Mandatory ingredients (no substitutions): wheat, soy sauce, cooking alcohol, mushroom, seaweed
• Optional ingredients (toppings): beef, prawn, chicken, tofu, egg, fish cake
• Red meat-free, pescatarian option offered
• No gluten-free, halaal option offered

Specifications

• Duration: 4.5 hours / 40% demo + 60% hands-on
• Class frequency: Winter class. 1 class in 2022 
• Complementary class: Knife Skills 101
• Alcohol consumption: not allowed