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Adding instant piquant zing that's delicately balanced
With moderate heat and deeply infused Asian aromatics, a spoonful of this oil can revolutionise dishes like sautéed green beans, blanched greens or stir-fried broccoli. Try it drizzled over pan-fried chicken or salmon fillets finished with a handful of chopped green onions and coriander. Stir well before use.
Non-GMO canola oil, onions, spring onions, fresh garlic, fresh ginger, Korean chilli powder, bay leaves, kosher salt (allergen: none)
This was perfect blend of heat and flavor. A must have for spice lovers.
The most delicious flavored oil I have ever tasted. Adds so much flavor to ones meal .
I literally use this as an accompaniment to any dish... add this to scrambled eggs even
I literally use this with so many things! Delicious with noodles, in dipping sauces, ramen and even just on toast- love love love!
I use for prawns pasta, served with rocket. Just superb.
To make vegan ramen, I added some sweet soy sauce and some of this chilli oil with the miso base (also Rany's product), and drizzled some more oil at the end. I love the chilli oil it's really aromatic. Ramen came out superb!
I love this chilli oil. It’s very aromatic and fragrant. Not too spicy so you can use it to drizzle afterwards or even to cook with.
It is pretty challenging to describe the delicious fragrance of this oil. It has the essence of a complete stir fry in one bottle with just a faint bit of heat. This can be eaten with just about everything.
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Absolutely delicious and so versatile. I've had this in black tea, with soda, with tonic water, over ice-cream and on yoghurt. It's just the right amount of zingy with a shot of sweetness.
The spring roll is the perfect quick, easy afternoon snack and teenagers can do it themselves. Tip: stock up, never any around when you want one
There's kimchi, bad kimchi, good kimchi and then out of this world kimchi. This is definitely on the out of this world level. We serve it the way it should be served, with everything 😉 Breakfast, lunch and dinner. With eggs, on toasted sandwiches, with grilled meats, on steamed rice and with whatever else we can have it with. This needs to come in bigger buckets
The nuttyness of the sesame is bold in this sauce. The garlic is flavourful without being bitter. A must on the side of seared fish.
My family love this with springrolls, steamed dumplings as well as potstickers. Beats any other dipping sauce on the matket