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D. Umami Soy Sauce 275ml (Vegan, x Halal)
R 120.00
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"THE" most versatile sauce you will ever use
[No 1 Best Selling Product] Japanese are the experts in building umami (the savoury flavour), allowing simple ingredients to shine and taste extra delicious. In doing so, they typically mix soy sauce with mirim to balance sweetness and saltiness.
We went one step further by infusing the concoction with seaweed, mushroom and goji berries to mellow sharp taste and create an umami explosion. Use as a base for marinades, stir-fries, salad dressings, or dipping sauces.
- Vegan. GMO-free. Probiotic
- Slow food: 24 months of aging
- Gut healthy with gentle fermentation
Ingredients
Non-GMO soy sauce, Japanese mirim, seaweed, shiitake mushroom, goji berries (allergens: soy, wheat, yeast, cooking alcohol)
Specifications
- Storage: Cool, dark, dry place
- Shelf life: 24 months from date of manufacture
- Packaging: Recyclable, reusable glass bottle
- Packaging return: Receive R5 credit per glass bottle returned
G
Just addicted
J
Oh my goodness, you have not tasted quality soy sauce until you have tasted this!
A
Flavorful blend, far more depth than store bought Soy Sauce. Lovely to use as a dipping sauce as well
R
This is literally one of the best things I've purchased. Wish I could have litres of it!
P
The best taste delicious :yum:.
T
Hands down the best soya sauce your will ever find. Rany takes so much pride in the products she develops and sells and it shows.
J
Beautiful depth of flavour. Love it!!
A
I enjoy this as a dipping sauce on its own for dumplings and extra zoosh for 10min Ramens! (Ramen Pickled eggs) Unique Umami taste! It is a must have pantry item.
