[Cooking Class] Vietnamese Pho & Chicken Rice: Chicken (4 hrs: low gluten)

Scrumptious Vietnamese soul food made easy for you.

Unleash your inner chef and master the art of Vietnamese Pho, a simplified (but still soul-warming!) version of Japanese ramen. Discover the secrets of creating flavorful Asian broths and transform everyday ingredients into a mouth-watering feast. With "whole chicken, no waste" technique that Rany learnt from her food study trip to Vietnam, you can plan and prepare restaurant-quality meals at fraction of the cost. You will also be introduced to stir-fried Vietnamese morning glory - the tastiest vegetables in the world. Hope to see you soon!

Course Contents

1. Vietnamese chicken broth from scratch
2. Pho Ga: Vietnamese chicken noodle soup 
3. Com Ga: Vietnamese chicken rice
4. Stir-fried Kong in chai (thai morning glory: the most glorious vegetables!)
5. Vietnamese radish & carrot pickle (takes 30 min!)

-> Admission: Home cooks only. No chef + food business owner allowed. 

Dietary Info

• Mandatory Ingredients (no substitutions): chicken, fish sauce, soy sauce, sesame, miso paste
  
• Optional ingredients: crab, coriander
• Low-gluten class: Use soy sauce and miso paste
• No gluten-free / pescatarian / vegetarian option offered