[Cooking Class] Vietnamese Pho & Chicken Rice: Chicken (4 hrs: low gluten)

I have done quite a few Umami classes but this was, without a doubt, the most useful. One broth. 3 meals. And every single one a dish I could feed my fussy family without complaint. Every busy family cook should do this class. Each meal you learn could easily slot into your weeknight meal rotation. The food is hearty, simple and nutritious and the best part about it is that it’s minimal fuss to prepare. I loved learning these recipes and cannot wait to prepare them for my family.
Rany’s time-saving tips and work smart mindset ensures that you leave with far more than a handful of recipes. Her methods are accessible and her thorough teaching instills confidence in all of her students. Not one to be missed.

Loved every dish and every minute! I brought a friend as a gift, and she adored it too. Amazing how Asians turn one chicken into chicken salad, rice, and pho—and every dish was scrumptious.

What an amazing cooking class. Always informative and the food is delicious!!!

Learnt some yummy new easy recipes that will be tried at home. Can highly recommend

I love these classes so much. The food is delicious and the recipes very practical. Rany is great! Such a good combination of teaching and hands-on experience and also getting to eat the food we make. Highly recommend

Rany is just so awesome. I've learnt so much. Can't wait for my next (3rd) class. Loving the easy recipes. Would definitely recommend!

Many thanks 😊 for an informative Morning filled with memorable gastronomic experiences and really good company. 😍👍

Rany's food is beyond stunning and a real treat and experience to get to eat it. That stir-fried thai morning glory was just sublime: really enjoyed how the veg took on the flavours and the stunning texture.