[Cooking Class] Udon from Scratch: Advanced (5.5 hrs)
R 1,250.00
/ person, all inclusive except alcohol
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Hands-on workshop for Japanese soul food
A true taste trip to Japan! Join us to discover the world of udon including dashi stock and mentsuyu sauce; the backbone of Japanese cuisine.
In 2019, I spent a month in Osaka, Japan and learned to make udon from a third-generation noodle master. The bouncy and silky texture of freshly made udon is so worth the effort. Thus the udon workshop was born.
Course Contents
- Making udon noodles from scratch
- Making dashi stock from scratch
- Making mentsuyu sauce from scratch
- Hot udon served in dashi stock
- (for summer) udon served in cold sauce
- Udon noodle salad
- Yaki udon: Stir-fried udon
-> Admission: Home cooks only
Dietary Info
- Mandatory ingredients (no substitutions): wheat, soy sauce, cooking alcohol, mushroom, seaweed
- Optional ingredients (toppings): beef, prawn, chicken, tofu, egg, fish cake
- Red meat-free, pescatarian option offered
- No gluten-free, halaal option offered
Specifications
- Duration: 4.5 hours / 40% demo + 60% hands-on
- Class frequency: Winter class. 1 class in 2022
- Complementary class: Knife Skills 101
- Alcohol consumption: not allowed
