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E. Korean Miso Paste | Doen Jang 300g (Halal, Vegan)
R 70.00
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Add an umami-rich boost to dips, marinades, and soup.
This Korean fermented soybean paste is like Japanese miso's pushy-in-a-good-way cousin. Korean home cooks have long depended on one of three key Korean seasonings (soy sauce, chilli paste and this).
Ingredients
Soybean, wheat, salt, soybean (allergen: wheat / gluten, soy)
Specifications
- Origin: Korea
- Storage: Refrigerate
- Shelf life: 12 months from the date of manufacture
- Usage: Use within 3 months
