[Cooking Class] Halal Ramen (5.5 hrs: winter class)

Open your own home ramen bar, halal way

Ready to cosy up this winter with delicious and authentic ramen? Our Ramen cooking class has got you covered! We've done years of research to develop home-cook-friendly recipes for chewy noodles and oh-so-good thick broth. But hurry, there are only 2 halal classes for the year. The course covers:

• Make the essentials from scratch ahead of time: broth, tare, cha shu, toppings & ramen egg
• Assemble your ramen in just 15 minutes
• Learn how to cook frozen gyozas as izakaya-style potstickers (making dumplings is a separate class)

Don't miss this chance to become a ramen master and impress your friends and family. Book now! 🍜

----------- Specifications ------------

• Customers must be able to eat chicken, beef, wheat (gluten), sesame, nuts, seaweed and eggs.
• 70% demo + 30% hands-on: We cook together as a team (no individual cooking stations). This class will be largely demonstrative, as we'll be covering many new techniques.
• All sales are final: Click here to read the full T&C
• Admission: Home cooks only. No chefs & food business owners accepted.