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[Cooking Class] Ramen School (5 hrs: winter curriculum)
R 1,100.00
/ person, all inclusive except alcohol
Buying this as a gift? View our gift vouchers here.
Open your own home ramen bar
Ready to cosy up this winter with delicious and authentic ramen? We got you covered! We've done years of research to develop recipes for home cooks to make all major components of Ramen from scratch.
By spending one day in the kitchen, you can stock up the fridge and freezer to assemble your bowl of ramen in 10 min, whenever you have a craving. The course will cover
- Fundamentals of Asian broth making so you can make yours with any protein you like to
- Ramen seasoning and toppings: tare, cha shu, ramen egg, another vegetable
- How to assemble your ramen as shoyu ramen, miso ramen, nutty tantanmen
- How to cook frozen gyozas into izakaya-style potstickers as best side dishes to ramen (making dumplings is a separate class)
Don't miss this chance to become a ramen master and impress your friends and family. Book now! 🍜
----------- Specifications ------------
- Customers must be able to consume cooking alcohol, soy sauce (soya, yeast), wheat (gluten), sesame, nuts, seaweed and egg. Pork and beef are optional ingredients and you can replace them with chicken.
- Separate halal classes: Click here for detail
- 70% demo + 30% hands-on: We cook together as a team (no individual cooking stations). This class will be largely demonstrative, as we'll be covering many new techniques.
- All sales are final: Click here to read the full T&C
- Admission: Home cooks only. No chefs & food business owners accepted.
P
My daughter has been experimenting with making Ramen for a while before taking this class. She loved every second of it and is now working on expanding her skills. I'm not complaining, Rany has taught her well.
M
A great class. Very informative. Ate yummy food. Can’t wait to try it at home
A
The experience of this class was amazing, I purchased it as an experience for a cousin and I and we thoroughly enjoyed Rany's teaching nature. We ate good food and were surrounded by good company.
J
Rany is meticulous in everything she does. She encourages questions and pauses to make sure every step is understood.
The complexities and layers of flavour are incredible and will knock your tastebuds out of the ball park!
J
This was quite a complex course but I absolutely loved it and cant wait to start my winter freezer ramen stock piling! Thank you Rany for being an excellent teacher and mentor!
R
I spent a morning learning how to make proper Ramen at home, and since then, it has become a favorite meal for the entire family. It's a class that's definitely worth attending.
C
Potsticker dumplings, great teaching, delicious broth, brilliant bowl of noodle - just get it all. Budget to join, and get it all in one go.
L
Rany is a great teacher and imparted tons of knowledge in a short period of time (a feat!), giving us the knowledge and know-how to try and make Ramen at home and play around with flavours.
