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Low-sodium, wholesome salt
Japanese all-time favourite condiment, made with roasted sesame ("goma" in Japanese) and salt ("shio"). It adds a flaky texture, nutty flavours and salty sophistication to anything it tops: noodles, salads, avocado toast, fried eggs, popcorn and even bagel with cream cheese…
Organic sesame, Maldon sea salt, konbu seaweed stock (allergen: sesame)