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D. Chinese Oyster Sauce 300g (Halal, Pesca)
2 reviews
R 55.00
Velvety texture, rich with umami
It's difficult to imagine Chinese food without oyster sauce. It was invented accidentally by Lee Kam Sheung when he overcooked oyster soup until the clear broth turned into a dark, caramelised sauce. His customers preferred this mistake version, and a business was born, which became a global sauce company "Lee Kum Kee" a century later.
Oyster sauce has a molasses-like richness and impeccably balances sweet and savoury flavours. Add 1-2 teaspoons in stir-fries, braised dishes and marinades for the ultimate umami kick.
Ingredients
Water, sugar, oyster extract 11%, salt, modified corn starch, flavour enhancer E621, wheat flour, colour E150a (allergens: oyster, wheat)
Specifications
- Pescatarian. Halal
- Origin: Hong Kong
- Shelf life: 12 months
- Storage: Cool dry dark place. Refrigerate after opening
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Daniel Quibell
A spicy flavour boost
Very moreish ramen spice, slightly sweet, not too spicy, packed with flavour. I have had it in ramen for its intended use but its also great just as a flavour boost in stews and stir frys
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Susan Thomas
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Huge fan of this kimchi
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Ioanna Piagalis
Everything is the best quality!
I found out about Umami from a friend and decided to place an order.
I am so impressed with everything in my order. The quality is fantastic and of the highest standard. The cordials make awesome gifts too !
Will definitely be shopping with Umami regularly.
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Most flavourful products!
I have been repeatedly buying my asian groceries from Umami for years for the flavour and quality of ingredients. Absolutely love!
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