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E. Japanese Hon Mirim 250ml (Vegan)
3 Reviews
R 70.00
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Soon-to-be your favourite pantry item too
Mirim, or mirin, is a sweet and syrupy rice wine widely used in Japan and Korea. Hon (translated as “real”) mirim is the highest quality category of mirim containing 14% alcohol and 0% salt. Here are some benefits of cooking with mirim:
- Adds a pleasant mild sweetness and depth to dishes
- Masks strong fishy and gamey smells
- Tenderises meats and allows for flavour absorption
- Extends shelf life if applied to raw meat before storing in the fridge
- Adds lustre and a nice glaze to dishes when cooked together
Ingredients
Glutinous rice, rice koji, and shochu (allergens: yeast)
Specifications
- Vegan: Probiotic, gluten-free, 100% natural and raw
- Origin: Japan
- Shelf life: Does not expire
- Storage: Cool, dry, dark place