D. Lemon Salt Pesto 140g (Halal, Vegan)
R 70.00
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Slow-aged lemon with an addictive salty bite
Homegrown organic lemon, lacto-fermented with the finest French salt at 1 degree for 12 months. Designed for low-sodium and wholesome eating, the intense citrus flavours and delicate tang adds zest without the bitter sharpness.
Rub into meat, fish and potato with pepper and olive oil before cooking. Swirl into dips, hummus, soups, salad dressings, pasta or lemon compound butter with sage.
- Vegan. Halal. Gluten-free. Sugar-free
- Versatile: for Japanese, Mediterranean, Moroccan and everyday cooking
- 100% natural & raw: No preservatives, additives or colourants
- Gut healthy with gentle fermentation
- Concentrated: No water added, 1 teaspoon = 1 serving
Ingredients
Organic lemon, Maldon sea salt (allergen: none)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Specifications
- Storage: Keep refrigeratedĀ
- Shelf life: 12 months from date of manufacture
- Usage: Within 6 months of opening
- Packaging: Recyclable, reusable glass jar
- Packaging return: Receive R5 credit per glass jar returned
