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For Stir fried noodles & noodle salads
Noodle with a subtle flavour and appealing sticky-chewy texture. Simply rehydrate in warm water until soft and flexible (takes 10-15 min) then add to the pot or pan. Now they’re ready to drop into a hot soup just before serving, toss into a stir-fry, or as a light base for a fresh green and herb salad. The fettuccine-like structure is best for absorbing flavours quickly while staying al dente. Also makes a great pasta substitute for the gluten-intolerant.
Specifications
Rice, starch (allergen: none)