D. Premium Fish Sauce: 18N, 35N (Halal, Pesca)

Do a taste test of store bought fish sauces vs. umami fish sauce. two completely different things sold under the same name. eye opener.

I’m enjoying it in all my dishes. It just works well with everything

Flavour packed fish sauce that’s not fishy

This fish sauce is the real deal and superior to the typical fish sauce available in supermarkets. Once you taste this, you won't go back to something else.

I add Fish Sauce, either the 16N or the 40N (depending on the depth of flavour I want to achieve) to everything. The difference in taste is absolutely mind blowing. Its definitely a staple in my kitchen and in my cooking, not only Asian Cuisine, but anything that requires just that extra little something.

The course at Umami was very educational and now made a difference in which fish sauce I use for dipping vs cooking. Worth the buy!

Who knew fish sauce could be so versatile? I attended the Vietnamese Street Food class where Rany made the suggestion of using fish sauce in the place of salt for seasoning. GAME CHANGER! I now use it in almost all of my sauces for a little punch of flavour. From Italian food to Asian food, this stuff takes it to the next level.