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For instant sweet, sour and savoury depth
The star of our Thai Noodles & Laksa class is now yours to take home. Unleash the flavour on your cooking with a signature Thai flavoured sauce, far more than just Pad Thai. Use it for quick stir-fries as a final glaze. So tasty, it can simply be tossed through any Asian noodles with a handful of veggies for an easy meal.
Tamarind juice, palm sugar, N20 Fish sauce, oyster sauce, paprika powder (allergens: fish, oyster)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
I have made the sauce from scratch which was awesome but super time consuming. I will forever buy from Rany!!!
My family and I love Pad Thai but making it from scratch can be a bit too involved at the end of a workday. This just makes it so easy. I can literally have a bowl of steaming Pad Thai ready in 15 minutes with this sauce. It has saved many a weeknight meal and I now make sure it is forever stocked in fridge.
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Absolutely delicious and so versatile. I've had this in black tea, with soda, with tonic water, over ice-cream and on yoghurt. It's just the right amount of zingy with a shot of sweetness.
The spring roll is the perfect quick, easy afternoon snack and teenagers can do it themselves. Tip: stock up, never any around when you want one
There's kimchi, bad kimchi, good kimchi and then out of this world kimchi. This is definitely on the out of this world level. We serve it the way it should be served, with everything 😉 Breakfast, lunch and dinner. With eggs, on toasted sandwiches, with grilled meats, on steamed rice and with whatever else we can have it with. This needs to come in bigger buckets
The nuttyness of the sesame is bold in this sauce. The garlic is flavourful without being bitter. A must on the side of seared fish.
My family love this with springrolls, steamed dumplings as well as potstickers. Beats any other dipping sauce on the matket