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    Home / Halal Cooking Classes / [Cooking Class] Thai Dumplings: Prawns & Chicken (4 hrs) TEST
    [Cooking Class] Thai Dumplings: Prawns & Chicken (4 hrs) TEST
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    [Cooking Class] Thai Dumplings: Prawns & Chicken (4 hrs) TEST
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class
    Thai Dumplings, Cooking Class

    [Cooking Class] Thai Dumplings: Prawns & Chicken (4 hrs) TEST

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    R 975.00 / person, all inclusive except alcohol
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    9 seats left
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    Explore the divine fusion of bright, zesty, spicy Thai ingredients and dumplings with Rany's culinary magic. After this class, you will be able to make dumplings from any meat and vegetables. 

    Part 1: Preparation

    • Create Thai prawn with water chestnut filling
    • Prepare Thai lemongrass chicken with filling
    • Make Vietnamese dipping sauce (nuoc cham)
    • Craft spicy Thai salsa

    Part 2: Making Dumplings

    • Learn proper station setup
    • Master folding techniques: dos and don'ts
    • Explore storage solutions for dumplings

    Part 3: Cooking & Serving Dumplings

    • Steam dumplings in bamboo steamer
    • Prepare wonton soup using homemade Asian stock
    • Boil dumplings and serve with Thai salsa
    • Cook potsticker dumplings in a frying pan

    *We don't make wrappers in class but use store-bought one to save you a significant amount of time, your sanity (and ours too), and a tremendous amount of effort. Trust us, it's not worth it.

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