E. Sichuan Chilli Oil Kit (Halal, Vegan)

Best-tasting, homemade chilli oil in 10 min

Making fresh Sichuan chilli oil is a fun, immersive culinary experience. The result is just as rewarding: fresh, silky oil sauce with extra fragrance, nuttiness and smokiness.

Because chilli oil is such an integral part of Chinese cuisine, we studied and tested it over a year before launching the “Chinese Home Cooking Class” series. It’s an intense process, so we pulled a kit together, complete with a tested recipe with pictures.

• Vegan. Gluten-free. Alcohol-free
• 100% natural & raw: no preservatives, additives or colourants
• Yield: 600ml (lasts 6 months in the fridge)

Specifications

• Storage: Cool, dry, dark place
• Shelf life: 6 months from manufacturing

Contents

Included: Chinese chilli flakes, Korean chilli powder, star anise, Chinese cinnamon, bay leaves, Sichuan peppercorns, cardamom, cloves, fresh ginger, fresh garlic, salt, hard copy recipe (allergen: none)

What you need: 500ml canola or sunflower oil, 2 spring onion, 2 garlic cloves, 4 slices of ginger

Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.