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Traditional Japanese style noodle for ramen and udon lovers. Chewsy and slurpy, this can be the closest thing to the real deal. These noodles have a satisfying bounce and can be enjoyed in a steaming broth or stir-fried to perfection.
HOW TO COOK: simply boil for 5 minutes from frozen. after straining, rinse off excess starch in cold water then adding to your favourite broth. These noodles have a satisfying bounce and can be enjoyed in a steaming broth or stir-fried to perfection.
Wheat flour, water, corn starch, salt (allergens: wheat)