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April 04, 2023 3 min read
No country does a better job than Japan when it comes to producing healthy AND delicious food that everybody craves. However, cooking Japanese recipes alone is not easy for beginners.
And that's where we come in to rescue you. Whether you're a pro or a novice, we'll guide you through every step, share tips, and advise you at the right moment. Here are our Japanese classes that we offer.
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It's our new winter curriculum (raise your handĀ šāāļøĀ if you want to boil broth for all day in summer?). Focus is on making the perfect broth and toppings from scratch, so you can assemble iconic ramen in no time using any store-bought noodles. We are determined to leave nobody behind due to dietary requirement so we offer 3 options. Ā
Looking for easy and healthy ways to prepare everyday meals? Want to add more vegetables to your family's diet, but they're reluctant to eat them? Short on time during the weekdays? Join us for nutritious and tasty Japanese one-plate meals, perfect with a glass of wine! Our load-shedding-friendly recipes are an added bonus.
Frustrated for paying high prices for tiny amounts of salmon in sushi, poke, and sashimi? Join our class and learn how to work with whole salmon fillets to save time and money. We'll cover everything from purchasing to cutting, prepping, and long-term storage, allowing you to make endless amounts of delicious poke and sushi.
In 2022, we launched a knife skills training program that focuses on what's essential for home cooks to prepare their favorite meals. This class combines both Western and Asian techniques to address common challenges, including cutting thin dough uniformly for making noodles, filleting sashimi fish, and cleanly cutting sushi rolls, as well as everyday cutting needs.
Invest in your knife skills and elevate your cooking game forever with just five hours of training. We also provide simple but OMG recipes to help you use up the veggies resulting from your cutting practices.
To decide which class is best for your goal, read the details of each class.
After selecting a class, check the schedule. We offer 20 classes while Rany is our only instructor, so plan well in advance. We release a four-month schedule to assist you.
Lastly, group classes geographically. For instance, Korea and Japan share lots of ingredients and techniques (no wonder as they are closer than Johannesburg to Durban), as do Vietnam and Thailand.
By taking multiple classes from the same geographic area in a relatively short time, your understanding of ingredients and techniques will compound, increasing your confidence, and reducing the need to purchase new ingredients. Aim for 3-4 classes per year to become a true master of your favorite Asian dishes.Ā We hope this helps you to start your taste journey to the East with us.Ā š„°Ā