Vietnamese Street Food

Hands-on class to master iconic Vietnamese food.

Any avid travelling foodie would tell you that some of the best food they’ve had was eaten on the tiny plastic chairs in the streets of Vietnam. In 2018, I spent two weeks in Hanoi and Hoi-an learning the art of Vietnamese cuisine. In this class, I will share my favourite Vietnamese street food and tips to equip you to bring your loved ones back to the alleyways of Vietnam.

Course Contents

  1. Banh Xeo (savoury pancake served with crunchy vegetables)
  2. Nuoc Cham (iconic Vietnamese dipping sauce)
  3. Vietnamese peanut sauce 
  4. Bun Cha (grilled pork meatball and rice noodle) salad 
  5. Cha Gio (fried Vietnamese spring roll)

-> Admission: Home cooks only
-> (Available from June) Shop the ingredients. Make it at home.

    • Mandatory Ingredients (no substitutions): coconut milk, fish sauce, soy sauce, sesame, cooking alcohol
    • Replaceable ingredients: chicken for beef and pork, prawn (optional), coriander
    • Relatively gluten-free class: please join if you can consume soy sauce.
    • Duration: 4 hours / 40% demo + 60% hands-on
    • Class frequency: 6 classes in 2022
    • Great for: Easy entertaining, team building, private parties

    Please read our full terms & conditions. Upon receiving payment, it is understood that you agree to them. Below are notable ones only.

    1. All sales are final. No refunds or deferrals offered. Upon receiving an email confirmation, you have a 24 hours window to make changes, then full T&Cs apply thereafter.
    2. If you cannot attend, please send someone in your place: this includes self-isolation and hospitalisation due to COVID-19 and urgent personal matters. In this time of uncertainty, we advise our clients not to book for a large group unless everybody is sure to attend.
    3. Right of admission reserved for IP protection:
      Unauthorised use of recipes disclosed in the class is strictly prohibited.
      a. Chefs, food business owners/staff: not permitted to attend our classes.Contact us to enquire about consulting service, kitchen team training and chef's workshops.
      Pastry chefs, bread bakers and confectioners: please alert us before booking.
      c. B
      loggers, influencers, YouTubers and/or cookbook authors: Redistribution of recipes or parts thereof are not permitted.
    2022 Dates

    Customer Reviews

    Based on 14 reviews
    Lauren S
    Delicious food and a fun cooking experience

    Umami food studio is a wonderful, professional cooking experience in a comfortable home environment. The tastings, instructions and directions make for a unique experience that any level of cook can easily follow. The Vietnamese street food was authentic and tasty. I look forward to trying another class in the future.

    Kuba Dziewiecki
    Amazing food

    Positive: Professionalism, Quality, Value
    Great experience, with amazing food. Highly recommended and will no doubt be back again

    Virginija Dudenaite
    Beautiful memories from our trip to Vietnam

    It was an amazing morning/afternoon experience. We did Vietnamese street food! It brought back some many beautiful memories from our trip to Vietnam!! It was my 4th cooking class with Rany! She is such a pro!! Thank you

    Lovely class, presented beautifully

    Positive: Communication, Professionalism, Quality, Value
    Lovely class, presented beautifully and thought fully. Really enjoyed the tips given during class, that makes all the difference in producing an authentic dish.

    Lexy Ramoroka
    A Taste Explosion

    Positive: Communication, Professionalism, Quality, Value
    We just did the Vietnamese Street Food class, was absolutely amazing! Good small sized group (12) covid protocols followed, and easy way follow along. A taste explosion, and you leave with all you need to be able to recreate the experience at home. Thanks Rany - we'll definitely be back for the Dumpling and Thai classes soon!