Vietnamese Spring Roll

Fresh Vietnamese street food, loved by all

Learn to make restaurant-quality spring rolls and accompaniments with the ability to cater to anyone’s palate and dietary requirements. Whether for an appetiser, lunch box, quick dinner or party platter, spring rolls are a firm favourite. They’re fresh, flavorful, fun and require no cooking. An excellent summer meal and the ultimate load-shedding companion.

Prep in advance and make any meal, from entertaining to healthy cooking for one, a breeze.For those in a hurry, this delish course is also available asa meal kit.

-> Admission: Home cooks only

Course Contents

1. Making sauces from scratch
   • Thai marinade
     
   • Spicy Thai sauce
   • Pineapple Korean mustard dipping sauce
2. Vietnamese (quick) pickles
   • Honey lemon onion pickle
     
   • Daikon & carrot pickle
     
3. Prepping vegetables & herb platter
4. Prepping the protein
   • Spicy Thai salmon
   • Poached prawn
   • Tuna mayonnaise
   • Chicken: stir-fried or roasted 
     
5. Setting up for DIY Party & making spring rolls

Dietary Info

Standard Class

• Mandatory ingredients (no substitutions): chicken, salmon, peanut, soy sauce, sesame, fish sauce, pineapple, cooking alcohol, coriander, rice paper
• Optional ingredients: pork, prawn, cucumber
• Relatively gluten-free: use soy sauce

Halal Class

• Mandatory ingredients (no substitutions): halal chicken, salmon, peanut, soy sauce, sesame, fish sauce, pineapple, coriander, rice paper
• Optional ingredients: halal beef, prawn, cucumber
• Relatively gluten-free: use soy sauce

Specifications

• Duration: 4 hours / 50% demonstration + 50% hands-on
• Great for: Easy entertaining, private parties, weekly meal prep