[Cooking Class] Dumpling 101: Multi-Diet

Sensational dumplings for all palates!

Perfect class allowing you to please vegans, vegetarians, pescatarians AND meat-lovers! Once you learn to make scrumptious vegan dumplings, the rest is easy. Just switch the tofu with prawn, chicken, lamb or your choice of protein.

In this plant-based class, we will leverage umami-rich Asian vegetables and fermented ingredients as building blocks of stunning flavours. It will be your favourite homemade fast food and soon you’ll stock your freezer full of dumplings. 

Course Contents

1. Making fillings & sauce
   
   • Asian mushroom
     
   • Kimchi & Tofu
     
   • (Bonus Recipe) Spinach & Cream cheese
   • Rany’s signature dipping sauce
   • Chinese drizzling sauce
2. Making dumplings: Folding techniques, storage solutions
3. Cooking & serving dumplings
   
   • Panfried (or deep-fried) dumplings 
     
   • Steamed dumplings + red oil sauce and coriander
     
   • Potstickers with crispy lace

-> Admission: Strictly home cooks only

Dietary Info

• Mandatory Ingredients (no substitutions): Miso paste, soy sauce, Beyond mince, vegan cheeses, mushrooms, kimchi, sesame, wheat, spinach, tofu
  
• Optional ingredients: peanuts
• No gluten-free option offered

Specifications

• Duration: 4 hours / 50% demo + 50% hands-on
• Complementary class: Knife Skills 101
• Great for: Easy entertaining, family bonding, team building, private parties