Sensational dumplings for all palates!
Perfect class allowing you to please vegans, vegetarians, pescatarians AND meat-lovers! Once you learn to make scrumptious vegan dumplings, the rest is easy. Just switch the tofu with prawn, chicken, lamb or your choice of protein.
In this class, we will leverage umami-rich Asian vegetables and fermented ingredients as building blocks of stunning flavours. It will be your favourite homemade fast food and soon you’ll stock your freezer full of dumplings.
Note: For meat-eaters, chicken mince is used instead of tofu. Spanish & cream cheese dumpling is only taught in this class.
Course Contents
-> Admission: Strictly home cooks only