Fragrant. Vibrant. Comforting.
A secret helper for everybody’s favourite Thai menu in no time: tom yum, Thai hot pot and laksa! Based on the proven recipe from Thai Noodle & Laksa Class, we incorporate Japanese stock making techniques to add more body and ‘umami’ while still keeping the stock light and lively. Cook noodles, Thai dumplings and/or your choice of protein and veggies, then customise to your taste.
Prawns, free-range chicken, canola oil, red curry paste, daikon (Asian radish), onions, tomatoes, konbu seaweed, lemongrass, galangal, ginger, Thai (kaffir) lime leaves, salt (allergen: prawns)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Takes 1-2 working days
Urgent orders: WhatsApp us
From our studio in Midrand, by appointment only
Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)
Delivery: JHB & PTA only
Standard delivery: 1 to 2 working days
For full details: click 👉 Shipping Policy