Fragrant. Vibrant. Comforting.
A secret helper for everybody’s favourite Thai menu in no time: tom yum, Thai hot pot and laksa! Based on the proven recipe from Thai Noodle & Laksa Class, we incorporate Japanese stock making techniques to add more body and ‘umami’ while still keeping the stock light and lively. Cook noodles, Thai dumplings and/or your choice of protein and veggies, then customise to your taste.
Rany’s tips: