Iconic Asian noodles, now from your kitchen
Just the way you would in the streets of Bangkok, experience South East Asians' favourite noodles! Many give up on cooking them due to the long list of hard-to-find ingredients. Ingredients are our focus in this class: where to get, how to prepare, essential vs replaceable, how to store, and how to best cook them. The goal is to enable you to whip up an after-work dinner of hot, steamy one-bowl noodles. Are you ready?
Course Contents
-> Admission: Home cooks only
-> (Available from April) Shop the ingredients. Make it at home.