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  • G. Ramen Noodle: 3 Portions (Halal, Vegan)

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    Traditional ramen noodles with a brilliant bounce

    Originally from China, ramen is the most popular and recognisable of all Japanese noodles. Cooked to perfection and vacuumed, you only need to boil for a minute in. boiling to separate the noodle. Pure joy to slurp, this bouncy noodle is delicious whether it’s served in a hot broth or stir-fried and of course, in ramen.


    • Origin: China
    • Shelf life: 6 months
    • Storage: Cool, dry, dark place


    Wheat flour, water, salt, food additives, acidity regulators, sodium lactate, sodium polyphosphate, colourants (allergens: wheat)