Typically seen in Japanese Teppanyaki restaurants: chefs create magic using them to turn, cut, lift, scrape and flip food. Use to cook okonomiyaki (Japanese savoury pancake), stir-fries, yaki udon and more. For everyday cooking on grills, cast iron skillets and flat top griddles.
Easy to pick up large slices of pizza, flapjacks, hamburgers, steak and cake
Wide-headed design: easy to scoop up ample portions straight from the pan