[Cooking Class] Dumpling 101: Vegetarian to Chicken (4 hr)

Sensational dumplings for all palates!

The one & only class in South Africa teaching you to please vegetarians, pescatarians, Chicken eaters, and anyone in between! We developed this class for battling home cooks with mixed dietary requirements (e.g. vegetarian mother, meat-loving son). The key is leveraging umami-rich Asian vegetables and fermented ingredients to create excitement. Then later add chicken right before making dumplings. It will be your favourite homemade fast food, and soon, you’ll stock your freezer full of dumplings.

Note that we have a dedicated cooking station & cooking tools for vegetarians to prevent cross-contamination. So stay assured. 

Course Contents

1. Making fillings & sauce
   
   • Asian mushroom & tofu
     
   • Kimchi & tofu
   • Asian spinach & cheese momos
   • Rany’s signature dipping sauce
2. Making dumplings: Folding techniques, storage solutions
3. Cooking & serving dumplings
   • Steamed dumplings + red oil sauce
     
   • Potstickers with crispy lace
   • Panfried (or deep-fried) dumplings 

-> Admission: Strictly for home cooks only (no chefs + food business owners)

Dietary Info

• Mandatory Ingredients (no substitutions): Miso paste, soy sauce, mushrooms, kimchi, sesame, wheat, spinach, tofu, cooking alcohol, coriander
  
• Optional ingredients: chicken, prawn, cheese
• No gluten-free option. No halal option.

Specifications

• Duration: 4 hours / 50% demo + 50% hands-on
• Complementary class: Knife Skills 101
• Great for: Easy entertaining, family bonding, team building, private parties