Adding instant piquant zing
With moderate heat and deeply infused Asian aromatics, a spoonful of this oil can revolutionise dishes like sautéed green beans, blanched greens or stir-fried broccoli. Try it drizzled over pan-fried chicken or salmon fillets finished with a handful of chopped green onions and coriander. Stir well before use.
Non-GMO canola oil, onions, spring onions, fresh garlic, fresh ginger, Korean chilli powder, Sichuan peppercorns, star anise, bay leaves, cloves, kosher salt (allergen: none)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.