[Pesca / Halal] Asian Seafood Stock | Broth 500ml

With a pleasantly smoky aroma and clean finish

Light yet full-bodied seafood stock with a delicate smoky aroma.Widely used in Korean and Japanese cooking as a base for miso soup, sauces, hot pot, noodle and rice dishes.

When building complexity in the broth, add 1-2 tablespoons of Umami Oishi sauce. For Western-styled cooking, use it to make seafood paella, soups and stews for a smokier, more refined flavour than normal fish stock.

  • Pescatarian. Halal. Low GI. Gluten-free. Fat-free. Alcohol-free
  • 100% natural slow food: simmered for 2 hours, low sodium 
  • Made in small batches, using organic aromatics
  • Storage: Keep it frozen. Once defrosted, use within 2 days and do not refreeze.
  • Shelf life: 6 months
Springwater, dried anchovies, daikon (Asian radish), onions, spring onions, konbu seaweed, shiitake mushroom, katsuobushi (bonito flakes), ginger, salt, pepper (allergen: fish)

Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.

Order Processing

  • Takes 1-2 working days

  • Urgent orders: WhatsApp us


  • From our studio in Midrand, by appointment only

  • Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)

Delivery: JHB & PTA only

  • Fee: R120

  • Standard delivery: 1 to 2 working days

  • Note: Frozen products are not available for delivery. Collection only.

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