[Vegan] Korean Chilli Paste | Gochujang 350g

A little goes a long way and it's easy to add more or less for a mild or bold spiciness. Use gochujang in everything from BBQ rubs, simple dipping sauces—thinned with soy, rice vinegar, and honey, mixed into mayonnaise and whipped into butter to smear on roast salmon. 


Rice, red pepper powder, rice syrup, water, salt, fermented soybean paste (soybean, salt), glutinous rice, seed malt (Allergens: soy, yeast)

  • Origin: Korea
  • Storage: Keep refrigerated 
  • Shelf life: 24 months
  • Packaging: BPA-free recyclable plastic container

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